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Prawns
Leading Manufacturers, Exporters, Wholesaler and Trader of Dry Prawn and Vannamei Prawn from Baleshwar.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Processing Type | Skinless |
| Application | Human Consumption |
| Style | Dry |
| Packaging Type | Vaccum Packed |
| Type | Dried Prawns |
| Shelf Life | 12 Months |
| Freezing Process | Cold Storage |
| Country of Origin | India |
Preferred Buyer From
| Location | Worldwide |
Prawns have low cholesterol and high vitamin B12 levels, making them heart-healthy meals. P
rawns have a high protein content, making them a great source of protein for the body. They include omega-3 fatty acids, which help to prevent diseases like dementia and Alzheimer's.
In addition of that Prawns contain many other nutrients like phosphorus, calcium, potassium, vitamins, niacin, and minerals. They are also high in iron, that aids in the production of red blood cells.
Prawn is an extremely perishable commodity and quality loss can occur rapidly after catch. Drying preserve the food by reducing the water available for microbial growth and increase shelf life and thus prevent wastage of food.
| Business Type | Manufacturer, Exporter, Supplier, Trader |
| Brand Name | Ryma Natural Prawns |
| Processing Type | Headless, Raw |
| Color | Multicolor |
| Style | Fresh, Frozen |
| Variety | White Shrimp |
| Feature | Good For Health, Protein, Omega-3 Fatty Acids |
| Packaging Type | Vaccum Packed |
| Shelf Life | 2-5days |
| Country of Origin | India |
| Size | 8-10gms, 11-15 gms, 16-20 gms, 21-25 gms, 26-30 gms & 31+ gms |
| Application | Restaurant and Mess |
Preferred Buyer From
| Location | Worldwide |
Vannamei prawns are tropical prawns that are farmed along the coast in artificial ponds. They are majorly produced in Indonesia, Vietnam, India & China.
This farming is certified as sustainable in accordance with the GlobalGAP, BAP and ASC standard.
Besides being excellent source of protein, Vannamei prawns are rich in Omega-3 fatty acids.
These healthy fats, including EPA and DHA, offer numerous health benefits like - reducion in inflammation, supporting heart health, and promoting brain function.
Due to their nutritional value, versatility and naturally sweet & flavoruful taste they are more popular then any other variety of prawns amoung sea food lovers.
